Ty Mawr Hotel Restaurant - Wine List

bin no.	RED WINES	per bottle
1	Valpolicella Classico Montresor 2005/6 – Italy	£13.75
2	Alaia Dehesa de Rubiales Leon 2004– Spain	£14.75
3	Clos Malvern Pinotage 2004 – South Africa	£18.25
4	Simon Hackett Grenache 2004 – Australia	£19.50
5	Vega Del Rayo Reserva Rioja 1998 – Spain	£21.00
6	Chateau Noaillac Medoc 2000 – France	£23.50
7	Jordan Estate Cabernet Sauvignon 2004 – South Africa	£25.25
8	Nanny Goat Pinot Noir 2005 – New Zealand	£33.00
9	Domaine de Duclaux Chateauneuf du Pape 2003/4 - France	£34.75

	WHITE WINES
10	Verdicchio Coste del Molino Monte Schiavo 2005 – Italy	£14.50
11	Tabali Viognier 2007 – Chile	£17.75
12	Jordan Estate Chenin Blanc 2004 – South Africa	£18.00
13	Sylvaner Brono Sorge 2005 – France	£19.25
14	Tindall Malborough Sauvignon Blanc 2006 – New Zealand	£23.25
15	Domaine Maltaverne Pouilly Fume 2005 – France	£25.25
16	Da Uve Riesling Langhe 2004 – Italy	£28.50
17	Clos du Val Chardonnay 2003 – California	£35.25
18	Domaine de Lassarat Pouilly Fussie 2004 – France	£40.50

	CHAMPAGNE AND SPARKLING
19	Taltarni T Series Sparkling Wine N/V – Australia	£17.00
20	Langlois Chateau Cremant del Loire Rose Brut N/V – France	£24.50
21	Champagne Gallimard et Fils N/V – France	£41.50

	ROSE WINES
22	Senorio de Sarria Rosado 2005 - Spain	£14.50
23	Domaine de Rimaurisq Cotes de Provence 2005 – France	£20.50

	DESSERT WINES
24	Senorio de Sarria Moscatel 50cl 2005 – Spain	£21.75
25	Brown Brothers Late Harvested Muscat 2006 – Australia	£18.50
	per 125ml glass	£4.75

	HOUSE WINES
	Whites
26	Domaine de Maubet Blanc 2005 – France	£12.75
27	Andes Peak Sauvignon Blanc 2006 – Chile	£12.75
28	Louis Guntrum Riesling 2005 – Germany	£12.75

	Reds
29	Georges Darriaud Cotes de Ventoux Reserve 2005 – France	£12.75
30	Quinta el Refugio Toro 2004 – Spain	£12.75
31	Andes Peak Merlot 2005 – Chile	£12.75
32
	All the house wines are served by the glass
	per 175ml	£3.25
	per 250ml	£4.50

local suppliers

Supplier: La Belle Rouge, Llanon, Aberystwyth
www.labellerouge.com

Gelato di Latte di Bufala means 'ice-cream from the milk of the Buffalo' and that is exactly what it is!

They use no artificial ingredients whatsoever just Buffalo milk, Buffalo cream, sugar, organic egg yolk and a pinch of salt.

The mix is made slowly and in small quantities before it is pasteurised and aged overnight.

It is then made into ice-cream the following day. Attention to detail and the finest ingredients mean that Gelato di Latte di Bufala is a premium artisan dairy ice-cream, hand crafted with diligence and passion.